A predictable March comes to a close as a pleasant, if somewhat warmer than usual, spring pattern emerges. This is a great time to go fishing, freshwater or saltwater, so you really should get out there.
Whiting BiteNow is a great time to be a pier or surf fisherman. With rising water temps in the mid-60s, the annual run of fillet-sized whiting has started. Good catches of large whiting have been reported recently, and they should only get better going into April. The whiting bite will continue to be good until the water temps hit the mid to upper 70s, when toothy predators, namely sharks, bluefish, and spanish mackeral, will have these tasty little morsels seeking refuge elsewhere.
Not many people realize this, but there are actually two species of whiting. The southern whiting (also called kingfish, not to be confused with king mackeral) is the smaller breed which shows up first and tends to have a lighter color that runs from pink to silver and gold. The northern whiting tends to show up a little later and has a darker, striped pattern of bars in black, purple, or brown. Both are very tasty with light, flaky meat that rivals seatrout and sheepshead. However, their small size limits the size of the fillets.
What whiting lack in size, though, they make up for in numbers and "catchability." Whiting fishing is a great way to introduce kids or landlubbers to saltwater fishing. All you need is a light bottom rig, a couple of small hooks, and some fresh dead shrimp. However, there are a number of secrets to whiting fishing that can turn you into the whiting king of the pier. I normally either tie my own leaders or use a premade pompano/whiting two-hook bottom rig. A 1 to 3 ounce pyramid sinker is sufficient for most current, and make sure to use gold or red hooks. Something about those colors catch the whiting's eye, and I've had whiting bite bare gold hooks before.
A long, limber graphite rod is the best way to go for whiting. You'll see a lot of people using heavy fiberglass rods at the pier or on the beach for whiting, but this is overkill and takes all the fun out of catching them. The limber graphite rod picks up the subtle whiting bite a lot better then a cheap fiberglass rod does, and you'll have people on the pier wondering what you are doing differently when you are hooking up with more fish.
The best secret about whiting fishing is the bait. Fresh-dead local shrimp are by far better than frozen Chinese pond-raised shrimp. Peel them and cut them into two halves. Using smaller pieces will coax the whiting into eating instead of tearing pieces off of a whole shrimp. Peeled shrimp also tend to stay on the hook longer, as whiting will suck the meat out of a shrimp with a shell on. Whiting tend to school and feed during tide changes, either as the tide starts to come in or just as it starts to go out, so try to schedule accordingly if you want to go after them.
Go To BedIt's that time again this year to fish for bass on the beds. That means sight fishing and flipping baits like lizards and craws. Spring is also a great time for spinnerbaits and wacky worming as well. Check back for a full post next time on springtime bass fishing.